Broccoli Spaghetti Soup recipe

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Ingredients

1 head broccoli, chopped
1 pinch salt
1 (8 ounce) package spaghettini
¼ cup olive oil
freshly ground black pepper to taste

Nutrition Info

306.3 calories
carbohydrate: 36.3 g
cholesterol: : -
fat: 14.8 g
fiber: 3 g
protein: 9.2 g
saturatedFat: 1.9 g
servingSize: -
sodium: 216.7 mg
sugar: 2.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of water to a boil. Stir in broccoli and salt and cook until just tender. Break up spaghettini and stir into the pot. Cook 8 to 10 minutes more, until pasta is al dente. Serve in bowls topped with a tablespoon of olive and some freshly ground pepper.

Recipe Yield

4 servings

Recipe Note

Authentic Sicilian soup. Very hearty and delicious warm or cold. Serve with crusty bread and salad for a full meal.

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