All Recipes Best Recipe Side Dish Casseroles Broccoli Casserole Recipes

Ingredients

½ cup all-purpose flour ¼ cup bread crumbs ¼ cup grated Parmigiano-Reggiano cheese 1 teaspoon Chinese five-spice powder 1 ½ tablespoons cold butter 1 head broccoli 3 tablespoons butter 1 small onion, sliced 1 clove garlic, minced 2 tablespoons cornstarch ½ teaspoon ground black pepper ¼ teaspoon ground nutmeg 1 ¼ cups milk ½ cup grated Cheddar cheese, divided

Nutrition Info

379.9 calories carbohydrate: 32.1 g cholesterol: 63 mg fat: 22.6 g fiber: 3.1 g protein: 13.8 g saturatedFat: 13.9 g servingSize: - sodium: 382.6 mg sugar: 6.3 g transFat: : - unsaturatedFat: : -

Preheat the oven to 400 degrees F (200 degrees C).
Mix flour, bread crumbs, Parmigiano-Reggiano cheese, and five-spice powder together in a bowl. Cut in 1 1/2 tablespoons butter using your fingers until mixture resembles pebbles. Cover and refrigerate until needed.
Cut the stem off the broccoli and use a spiralizer to cut into ribbons. Cut the head into florets.
Melt 3 tablespoons butter in a large saucepan over medium heat. Add onion and garlic, saute until translucent, about 4 minutes. Add cornstarch, pepper, and nutmeg, mix well until roux begins to brown, 3 to 4 minutes. Add milk, stirring continuously, and continue to cook until sauce begins to thicken, 3 to 4 minutes more. Mix in 1/4 cup Cheddar cheese. Stir in broccoli until thickened, 2 to 3 minutes. Pour mixture into a baking dish.
Top mixture with remaining Cheddar cheese. Sprinkle crumble mixture evenly over the top. Reduce the oven temperature to 350 degrees F (175 degrees C).
Bake in the preheated oven until the crumble has browned and sauce is bubbling, about 20 minutes.

4 servings

Broccoli is simmered in a cheesy sauce before being baked with a crunchy topping for a flavorful side dish even your kids will enjoy.