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Ingredients

1 cup cornmeal 1 cup all-purpose flour 1 teaspoon salt 4 teaspoons baking powder 1 ½ teaspoons white sugar 3 eggs 1 (10 ounce) package frozen chopped broccoli 12 ounces cottage cheese 5 tablespoons margarine, melted

Nutrition Info

135.9 calories carbohydrate: 15 g cholesterol: 40.6 mg fat: 6 g fiber: 1.4 g protein: 6.1 g saturatedFat: 1.6 g servingSize: - sodium: 438.7 mg sugar: 0.9 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C). Grease the bottom and sides of a 9x13-inch baking dish.
In a large bowl mix together the cornmeal, flour, salt, baking powder, and sugar. Make a well in the center of the bowl.
In a separate bowl, combine the eggs, thawed broccoli, cottage cheese, and melted butter or margarine. Pour into well of flour mixture. Stir until just combined.
Pour batter into a greased 9x13 inch baking dish.
Bake in a preheated 350 degree F (175 degrees C) oven for 30 minutes, or until golden brown.

15 servings

This broccoli cornbread turns out extra moist and flavorful because of the cottage cheese. Try it tonight!