All Recipes Best Recipe Side Dish Casseroles Broccoli Casserole Recipes

Ingredients

3 tablespoons butter 1 onion, chopped 2 (10 ounce) packages chopped frozen broccoli, thawed 1 (10.75 ounce) can condensed cream of mushroom soup 1 cup shredded sharp Cheddar cheese 1 cup mayonnaise 2 eggs, beaten ½ teaspoon garlic salt ¼ teaspoon ground black pepper ½ teaspoon seasoned salt 1 ½ teaspoons lemon juice 12 buttery round crackers, crushed fine 2 tablespoons butter

Nutrition Info

423 calories carbohydrate: 11.8 g cholesterol: 79 mg fat: 39.2 g fiber: 2.5 g protein: 8.3 g saturatedFat: 12.1 g servingSize: - sodium: 795.3 mg sugar: 3.3 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C).
Melt 3 tablespoons butter in a medium skillet over medium-high heat. Saute onion until golden.
In a 2 quart casserole dish, mix together onion, broccoli, soup, cheese, mayonnaise, eggs, garlic salt, pepper, seasoned salt, and lemon juice. Sprinkle crushed crackers over top and dot with remaining 2 tablespoons butter.
Bake uncovered in preheated oven for 45 minutes, until heated through and browned on top.

8 servings

Broccoli casserole enriched with cheese, mayonnaise, and cream of mushroom soup - delicious and EASY to make!