Broccoli and Sausage Cavatelli recipe

All Recipes Best Recipe World Cuisine Recipes European Italian

Ingredients

1 pound spicy Italian sausage
½ cup olive oil
4 cloves garlic, minced
1 (16 ounce) package cavatelli pasta
1 (16 ounce) package frozen broccoli
½ teaspoon crushed red pepper flakes
¼ cup grated Parmesan cheese

Nutrition Info

547.5 calories
carbohydrate: 45.5 g
cholesterol: 45.3 mg
fat: 33 g
fiber: 3.5 g
protein: 18.4 g
saturatedFat: 9 g
servingSize: -
sodium: 470 mg
sugar: 3.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a skillet, fry sausage over medium heat until no longer pink, drain, and reserve.

  2. In the same skillet, cook garlic in olive oil until golden.

  3. Meanwhile, bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes or until done, drain. Three minutes before the end of the cooking time, add broccoli, drain with pasta.

  4. In a large serving bowl, toss together the sausage, olive oil and garlic, cavatelli and broccoli, and Parmesan. Season with red pepper flakes.

Recipe Yield

8 servings

Recipe Note

Hot and spicy crowd pleaser!

Do you like the recipe? Share this tasty recipe!