All Recipes Best Recipe Side Dish Vegetables Asparagus Baked

Ingredients

1 pound thin asparagus spears, trimmed 1 tablespoon olive oil 1 tablespoon red wine vinegar 1 teaspoon Dijon mustard 6 ounces sliced prosciutto 4 ounces Brie cheese, cut into 1/4-inch slices 3 tablespoons crushed walnuts

Nutrition Info

343 calories carbohydrate: 5.8 g cholesterol: 65.8 mg fat: 28.4 g fiber: 2.7 g protein: 17.5 g saturatedFat: 11 g servingSize: - sodium: 1035.1 mg sugar: 2.4 g transFat: : - unsaturatedFat: : -

Place asparagus spears in a resealable plastic bag.
Whisk olive oil, vinegar, and mustard in a bowl. Pour over asparagus in the bag and distribute evenly. Marinate for 1 hour.
Preheat the oven to 400 degrees F (200 degrees C).
Divide asparagus into bundles of 3 stalks each. Cut prosciutto slices in half lengthwise and lay on a cutting board. Wrap a piece of prosciutto around each bundle to create 7 or 8 bundles. Place bundles in a 9x13-inch baking dish.
Bake in the preheated oven until asparagus is tender, 14 to 16 minutes.
Remove dish from oven and set oven to broil. Place 1 slice of Brie cheese on top of each bundle and sprinkle with crushed walnuts. Return to the oven and broil until cheese begins to melt, about 1 minute.

4 servings

Try this easy recipe for an elegant appetizer or gourmet side dish of asparagus bundles wrapped in prosciutto and topped with melted Brie.