Brie and Cranberry Pizza recipe

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Ingredients

1 (8 ounce) can refrigerated crescent rolls
8 ounces cubed Brie cheese
¾ cup whole berry cranberry sauce
½ cup chopped pecans

Nutrition Info

289.3 calories
carbohydrate: 21.8 g
cholesterol: 28.4 mg
fat: 18.8 g
fiber: 1 g
protein: 8.5 g
saturatedFat: 6.9 g
servingSize: -
sodium: 403.9 mg
sugar: 8.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 425 degrees F (220 degrees C). Lightly grease a 12 inch pizza pan or 9x13 inch baking dish.

  2. Unroll the crescent rolls and separate into triangles. Arrange in the pan with tips towards the center and lightly press together.

  3. Bake 5 minutes, or until lightly brown.

  4. Remove from the oven and sprinkle with pieces of Brie cheese. Spoon the cranberry sauce over the cheese. Top with pecans.

  5. Bake an additional 8 minutes, or until the cheese is melted and the crust is golden brown. Cool 5 minutes and cut into wedges or squares.

Recipe Yield

8 servings

Recipe Note

I love baked Brie. This is an easy and delicious way to prepare it. Any kind of jam may be used in place of cranberry sauce (I like raspberry). I have been told by many that they'd like to make a meal out of it.

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