Breadsticks recipe

All Recipes Best Recipe Bread Yeast Bread Recipes

Ingredients

¼ cup white sugar, divided
1 (.25 ounce) package active dry yeast
1 cup warm water, divided
2 ¼ cups all-purpose flour, or more if needed
3 tablespoons vegetable oil
1 egg
½ teaspoon salt
½ cup butter, melted
½ teaspoon garlic salt
¼ cup Parmesan cheese

Nutrition Info

142.9 calories
carbohydrate: 14.9 g
cholesterol: 24.9 mg
fat: 8.2 g
fiber: 0.5 g
protein: 2.6 g
saturatedFat: 3.9 g
servingSize: -
sodium: 173 mg
sugar: 2.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Dissolve 1 1/2 teaspoons sugar and yeast in 1/2 cup warm water in a bowl. Let stand until yeast softens and begins to form a creamy foam, about 5 minutes.

  2. Beat flour, oil, egg, salt, remaining sugar, and remaining warm water into yeast mixture until smooth, adding more flour if needed to form a soft dough. Turn dough onto a floured work surface, knead until smooth and elastic, 6 to 8 minutes.

  3. Place dough in a greased bowl, turning once to cover completely with oil. Cover bowl with a damp towel and place in a warm area until dough is doubled in size, about 40 minutes.

  4. Grease a baking sheet.

  5. Punch dough down and turn onto a floured work surface. Divide dough into 18 pieces and shape each into a 6-inch rope. Arrange dough pieces on the prepared baking sheet about 2 inches apart, cover with a towel or plastic wrap and let rise until doubled in size, about 25 minutes.

  6. Preheat oven to 400 degrees F (200 degrees C). Remove cover from dough.

  7. Bake in the preheated oven until golden brown, 10 to 12 minutes.

  8. Whisk butter and garlic salt together in a bowl, brush over each breadstick. Sprinkle Parmesan cheese over each.

Recipe Yield

18 servings

Recipe Note

These taste soooo close to Olive Garden® breadsticks! So delicious! Goes well with pizza, pasta, and soup!

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