Brandy's Blackberry Cobbler recipe

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Ingredients

1 cup all-purpose flour
½ teaspoon salt
½ cup butter at room temperature
3 tablespoons ice water
4 cups blackberries
1 ¼ cups white sugar
6 tablespoons all-purpose flour
¾ cup water
½ cup cold butter, diced

Nutrition Info

433.5 calories
carbohydrate: 54.6 g
cholesterol: 61 mg
fat: 23.6 g
fiber: 4.2 g
protein: 3.5 g
saturatedFat: 14.6 g
servingSize: -
sodium: 310.8 mg
sugar: 34.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an oven to 400 degrees F (200 degrees C).

  2. Whisk 1 cup of flour with the salt in a mixing bowl. Mix in the softened butter until the mixture resembles cornmeal. Stir in the ice water until a dough forms. Refrigerate until ready to use.

  3. Place the berries in a mixing bowl, and sprinkle with 1 1/4 cups sugar and 6 tablespoons of flour. Stir in the water until moistened, and scrape into a 2-quart baking dish. Roll the dough on a floured work surface to 1/4-inch thick, and cut into 3/4-inch strips. Place onto the berries in a crisscross pattern. Scatter the diced butter over top.

  4. Bake in the preheated oven until the berries are tender and the crust is golden brown, about 30 minutes.

Recipe Yield

8 servings

Recipe Note

The best cobbler in the world! Serve hot with ice cream or whipped cream. You can use any kind of berry in this recipe. I've even made a quadruple berry cobbler, with raspberries, blackberries, strawberries and blueberries....YUMMY!

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