Brandy Vanilla for Baking recipe

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Ingredients

1 vanilla bean, split lengthwise
1 cup brandy

Nutrition Info

47 calories
carbohydrate: 0.9 g
cholesterol: : -
fat: : -
fiber: : -
protein: : -
saturatedFat: : -
servingSize: -
sodium: 0.1 mg
sugar: 0.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Scrape the seeds from the vanilla bean with a sharp knife. Place the seeds and bean in a clean glass jar with a tight fitting lid. Pour the brandy over the vanilla bean, close the lid, and let sit for 2 weeks.

  2. After 2 weeks, remove the bean.

Recipe Yield

1 cup

Recipe Note

This is a delicate and highly aromatic vanilla for baking or even spiking your weekend coffee! This makes an excellent gift.

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