All Recipes Best Recipe Seafood Shellfish Shrimp

Ingredients

1 (16 ounce) package dry fettuccini noodles ¼ cup olive oil 1 pound shrimp, peeled and deveined 6 green onions, thinly sliced 4 cloves garlic, thinly sliced ¼ cup brandy 2 large tomatoes, diced ½ cup dry white wine ½ cup butter ½ cup chopped fresh basil 2 teaspoons salt 1 teaspoon pepper ½ cup grated Parmesan cheese

Nutrition Info

661.8 calories carbohydrate: 61 g cholesterol: 161.6 mg fat: 29.5 g fiber: 3.9 g protein: 29.3 g saturatedFat: 12.8 g servingSize: - sodium: 1109.3 mg sugar: 4.8 g transFat: : - unsaturatedFat: : -

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, drain.
Heat olive oil in a large skillet over medium heat. Saute shrimp until pink. Stir in green onions, garlic and brandy. Carefully ignite brandy with a match, or the gas flame. Cook for 2 minutes. Add chopped tomatoes, and cook 2 minutes. Stir in wine and butter, and season with basil, salt and pepper. Cook for 3 minutes. Stir in Parmesan. Toss with pasta until evenly coated.

6 servings

A delicious, easy to prepare shrimp recipe that has a New England flavor.