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Ingredients

1 (12 ounce) package bow-tie pasta 1 tablespoon olive oil 18 ounces sweet Italian sausage, cut into bite-sized pieces 2 red bell pepper, chopped 1 onion, chopped 1 (14 ounce) can diced tomatoes 1 (14 ounce) can beef broth ½ teaspoon Italian seasoning

Nutrition Info

463.2 calories carbohydrate: 51.9 g cholesterol: 33 mg fat: 19.7 g fiber: 4.1 g protein: 20.6 g saturatedFat: 6.2 g servingSize: - sodium: 1014.4 mg sugar: 7.1 g transFat: : - unsaturatedFat: : -

Bring a large pot of lightly salted water to a boil. Cook the bow-tie pasta at a boil, stirring occasionally, until about halfway cooked, 5 to 6 minutes, drain.
Heat olive oil in a skillet over medium heat, cook and stir sausage in the hot oil until browned and cooked through, 5 to 10 minutes. Add red bell pepper and onion, cook and stir until onion is softened, 5 to 10 minutes.
Stir tomatoes, beef broth, and Italian seasoning through the sausage mixture, bring to a simmer. Add bow-tie pasta to the sausage-broth mixture, simmer until pasta is cooked yet firm to the bite, 5 to 6 more minutes.

6 servings

Light and hearty and full of flavor.