Bowler Beef Marinade recipe

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Ingredients

¾ cup soy sauce
¼ cup rice wine vinegar
⅓ cup olive oil
⅓ cup orange juice
2 tablespoons minced fresh ginger root
2 tablespoons minced garlic
1 ½ tablespoons ground mustard
1 ½ tablespoons brown sugar

Nutrition Info

80 calories
carbohydrate: 4.5 g
cholesterol: : -
fat: 6.4 g
fiber: 0.2 g
protein: 1.5 g
saturatedFat: 0.8 g
servingSize: -
sodium: 903 mg
sugar: 2.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, stir together soy sauce, vinegar, olive oil, orange juice, ginger, garlic, mustard, and brown sugar. Pour over meat in a shallow container. Make sure all meat is submerged in marinade. Cover, and refrigerate for at least 6 hours.

Recipe Yield

1 2/3 cups

Recipe Note

This is a great marinade for different beef cuts. We use it on steaks that we want to grill. Has GREAT flavor and keeps meat tender and moist! Give time to marinate 6+ hours.

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