All Recipes Best Recipe World Cuisine Recipes European Italian

Ingredients

1 (16 ounce) package farfalle (bow tie) pasta 1 tablespoon olive oil ½ red onion, chopped 4 cloves garlic, minced 1 zucchini, chopped 1 yellow squash, chopped ½ cup sliced fresh mushrooms ½ red bell pepper, cut into strips 5 roma (plum) tomatoes, chopped ¼ cup fresh basil leaves 1 teaspoon dried oregano 1 teaspoon salt 1 teaspoon pepper ¼ cup olive oil 1 cup finely grated Parmesan cheese

Nutrition Info

243.1 calories carbohydrate: 32.7 g cholesterol: 5.9 mg fat: 8.6 g fiber: 2.8 g protein: 8.9 g saturatedFat: 2.1 g servingSize: - sodium: 300.8 mg sugar: 2 g transFat: : - unsaturatedFat: : -

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, drain.
Heat 1 tablespoon olive oil in a large skillet over medium heat. Saute onion, garlic, zucchini, yellow squash, mushrooms, bell pepper, and 1/2 the chopped tomatoes until tender. Season with basil, oregano, salt and pepper. Add pasta and 1/4 cup olive oil. Mix well, and heat through. Sprinkle top with Parmesan and remaining chopped tomatoes.

12 servings

This is a great recipe for a vegetarian pasta dish full of flavor.