Bourbon Street Rib-Eye Steak recipe

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Ingredients

1 cup water
⅔ cup bourbon whiskey
½ cup soy sauce
¼ cup packed brown sugar
3 tablespoons Worcestershire sauce
2 tablespoons lemon juice
4 (6 ounce) beef rib-eye steaks

Nutrition Info

615.9 calories
carbohydrate: 19.1 g
cholesterol: 112.6 mg
fat: 34.7 g
fiber: 0.3 g
protein: 31.9 g
saturatedFat: 14.1 g
servingSize: -
sodium: 2029 mg
sugar: 15.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk together the water, bourbon whiskey, soy sauce, brown sugar, Worcestershire sauce, and lemon juice in a bowl, and pour into a plastic zipper bag. Add the rib-eye steaks, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 8 hours or overnight.

  2. Preheat an outdoor grill for high heat, and lightly oil the grate.

  3. Remove the rib-eye steaks from the marinade, and shake off excess. Discard the remaining marinade. Grill the steaks on high, 1 to 2 minutes per side, to sear the meat. Move the steaks to a cooler part of the grill and cook for an additional 2 to 3 minutes per side, if desired.

Recipe Yield

4 steaks

Recipe Note

After eating this style of steak in a restaurant a few times, I worked on making my own marinade. The results are tender and do not have an overbearing bourbon taste. This marinade is very different from the only other one I have seen on this site.

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