Bourbon Sausage recipe

All Recipes Best Recipe Appetizers and Snacks Meat and Poultry Pork

Ingredients

1 (16 ounce) package little smokie sausages
½ cup packed brown sugar
⅜ cup cocktail sauce
½ cup bourbon

Nutrition Info

360.2 calories
carbohydrate: 22.7 g
cholesterol: 47 mg
fat: 20.5 g
fiber: 0.3 g
protein: 9.5 g
saturatedFat: 7 g
servingSize: -
sodium: 969.7 mg
sugar: 21.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large skillet, combine sausages, brown sugar, ketchup or cocktail sauce, and bourbon. Bring the mixture to a simmer and cook until the sausages are heated through.

Recipe Yield

6 servings

Recipe Note

Serve these warm and have some slices of a thin French loaf on the side to sop the juices. Also, instead of toothpicks, set out an old fashioned glass filled with pretzel sticks. People get two treats in one, and they don't have to deal with used toothpicks.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes Ideas

All Recipes - Recipe Tags: Recipe Bourbon Sausage, simple recipe Bourbon Sausage, recipe Bourbon Sausage, recipe Bourbon Sausage, Bourbon Sausage recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , fast recipes cheap recipes jamie oliver recipes recipes jamie oliver recipe for lunch recipe for dinner recipe for breakfast recipe for valentine recipe for christmas recipe for easter recipe for new year recipe for students recipe for beginners recipe for weigh-loss recipe for snacks recipe for christmas eve recipe for birthday recipe on grill gordon ramsay gordon ramsay recipes gordon ramsay recipes gordon ramsays recipes simple recipes , best recipe bourbon, , easy recipes , baking , tasty recipe best recipes