Bourbon Fig Compote recipe

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Ingredients

7 ounces dried Mission figs, diced
¼ cup white sugar
¼ cup bourbon whiskey
¼ cup balsamic vinegar
1 tablespoon lemon juice
1 pinch salt

Nutrition Info

73.7 calories
carbohydrate: 15.9 g
cholesterol: : -
fat: 0.2 g
fiber: 2 g
protein: 0.5 g
saturatedFat: : -
servingSize: -
sodium: 3.2 mg
sugar: 13.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine figs, sugar, whiskey, balsamic vinegar, lemon juice, and salt in a small saucepan, bring to a boil. Reduce heat and simmer until liquid reduces by half, about 30 minutes. Cool before serving.

Recipe Yield

12 servings

Recipe Note

A sweet and tangy compote that is excellently paired with a blue cheese or Brie. Serve with crackers.

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