Bourbon Balls I recipe

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Ingredients

1 cup confectioners' sugar
½ cup butter, softened
½ cup finely chopped walnuts
½ cup chopped raisins
2 tablespoons unsweetened cocoa powder
2 tablespoons flaked coconut
2 tablespoons bourbon
2 ¼ ounces colored candy sprinkles

Nutrition Info

65.2 calories
carbohydrate: 6.9 g
cholesterol: 6.8 mg
fat: 4.1 g
fiber: 0.3 g
protein: 0.4 g
saturatedFat: 1.8 g
servingSize: -
sodium: 19.5 mg
sugar: 4.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix the butter and the confectioners' sugar until smooth. Stir in the chopped nuts, raisins, cocoa, coconut and bourbon. Refrigerate mixture until firm, about 1 hour.

  2. Shape mixture into small balls and roll in chocolate sprinkles to coat. Work fast, as they can melt in your hands. Chill on a wax paper lined tray. Keep balls refrigerated in a covered container.

Recipe Yield

3 dozen

Recipe Note

Rich little confections with the slight bite of bourbon. Very easy to make and very tasty to eat.

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