Boston Iced Tea recipe

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Ingredients

1 gallon water
1 cup white sugar
15 tea bags
1 (12 fluid ounce) can frozen cranberry juice concentrate

Nutrition Info

117.7 calories
carbohydrate: 30.3 g
cholesterol: : -
fat: : -
fiber: 0.1 g
protein: : -
saturatedFat: : -
servingSize: -
sodium: 9.4 mg
sugar: 27.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Put water in large pot, and heat on high until boiling. Add sugar and stir until dissolved. Add teabags and let steep until desired strength is acquired. Stir in cranberry juice concentrate, and allow to cool.

Recipe Yield

14 servings

Recipe Note

After tasting Boston Iced Tea, I just had to try and concoct my own. Delicious and refreshing! You can also serve with a slice of fresh orange.

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