Recipe Boston Brown Bread III - All Recipes for Cooking

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Ingredients

2 cups whole wheat flour 1 cup all-purpose flour 2 teaspoons baking soda 1 teaspoon salt ⅔ cup firmly packed brown sugar ¼ cup molasses 2 cups buttermilk

Nutrition Info

188.3 calories carbohydrate: 41.5 g cholesterol: 1.6 mg fat: 0.8 g fiber: 2.7 g protein: 5.2 g saturatedFat: 0.3 g servingSize: - sodium: 453.6 mg sugar: 17.7 g transFat: : - unsaturatedFat: : -

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x5 inch loaf pan, knocking out excess flour.
In a large bowl, whisk together whole wheat flour, all-purpose flour, baking soda, and brown sugar. Mix in molasses and buttermilk until just combined. Pour batter into prepared pan.
Bake for one hour, or until done. Cool on a wire rack for 5 minutes, and then remove from pan. Cool completely before slicing.

Recipe Yield

1 (9x5 inch) loaf pan

Recipe Note

Absolutely fabulous, tastes just like the brown bread I had on my trip to Boston!

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