Bordeaux Martini recipe

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Ingredients

8 fluid ounces citron vodka
2 fluid ounces Lillet blanc
1 lemon

Nutrition Info

128.4 calories
carbohydrate: 0 g
cholesterol: 0 mg
fat: 0 g
fiber: 0 g
protein: 0 g
saturatedFat: 0 g
servingSize: -
sodium: 0.6 mg
sugar: 0 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Fill mixing container with ice. Pour in vodka and Lillet blanc aperitif wine. Stir for 2 minutes, until very cold. Strain into 4 cooled martini glasses.

  2. Cut a fresh twist of lemon peel OVER THE GLASS and drop into drink (the zest and spray of this action - falling into the glass - is crucial!)

Recipe Yield

4 servings

Recipe Note

A clean, refreshing essence of lemon martini. Invented by Tito Class, owner of Mona's Bistro in Seattle, WA. Their best martini! Submitted by Chris Blake - bartender and friend.

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