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Ingredients

cooking spray 1 (18.5 ounce) package yellow cake mix 2 (3.9 ounce) packages instant vanilla pudding mix 1 cup chopped walnuts, divided 1 cup Irish whiskey, divided ½ cup milk ½ cup vegetable oil 4 large eggs ½ cup butter 1 cup brown sugar 1 teaspoon water

Nutrition Info

614.5 calories carbohydrate: 71.2 g cholesterol: 84 mg fat: 30.2 g fiber: 1.2 g protein: 5.9 g saturatedFat: 8.3 g servingSize: - sodium: 639.8 mg sugar: 51.4 g transFat: : - unsaturatedFat: : -

Preheat the oven to 325 degrees F (165 degrees C). Grease 6 mini loaf pans with cooking spray.
Combine cake mix, pudding mixes, and 1/2 cup walnuts in a large bowl.
Whisk 1/2 cup Irish whiskey, milk, and oil together in a separate bowl. Whisk in eggs. Pour over cake mixture and stir until blended. Divide batter among the prepared loaf pans.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes.
Meanwhile, melt butter in a small saucepan over medium heat. Whisk in brown sugar. Add remaining walnuts, 1 tablespoon whiskey, and water. Cook over medium heat, whisking constantly, until smooth, 3 to 5 minutes. Remove from heat and whisk in remaining whiskey.
Cool cakes for 5 minutes before inverting a wire rack set over a baking sheet. Use a toothpick to poke small holes across the tops. Pour whiskey topping over cakes and leave to soak in as they cool.

6 3x5-inch loaves

Caution: this Irish whiskey cake will get you tipsy. Adults only!