Bok Choy Stir Fry recipe

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Ingredients

1 tablespoon olive oil
1 clove garlic, minced, or more to taste
1 teaspoon minced fresh ginger root
5 heads baby bok choy, ends trimmed and leaves separated
2 tablespoons water

Nutrition Info

95.2 calories
carbohydrate: 6.1 g
cholesterol: : -
fat: 7.3 g
fiber: 2.6 g
protein: 3.9 g
saturatedFat: 1 g
servingSize: -
sodium: 163.5 mg
sugar: 3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat olive oil in a large skillet over high heat. Cook and stir garlic and ginger in hot oil until fragrant, about 30 seconds. Stir bok choy into garlic mixture, add water, cover the skillet, and cook until bok choy wilts and is desired texture, about 2 minutes.

Recipe Yield

2 servings

Recipe Note

This quick and easy recipe for bok choy stir fry goes nicely with any meat. I like to add 1/4 teaspoon chicken soup base (such as Penzey's®) to the hot bok choy. You can substitute 1/4 teaspoon ground ginger for the fresh ginger, if desired.

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