Boiled Tongue recipe

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Ingredients

1 beef tongue
1 teaspoon salt

Nutrition Info

470.1 calories
carbohydrate: : -
cholesterol: 218.5 mg
fat: 36.9 g
fiber: : -
protein: 31.9 g
saturatedFat: 13.4 g
servingSize: -
sodium: 495.2 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the tongue in a soup pot with the salt, and add enough water to cover. Bring to a boil, and cook until the outer skin begins to peel off, about 2 1/2 to 3 hours. Peel off the thick outer skin, and serve.

Recipe Yield

6 servings

Recipe Note

My Mother use to boil the heck out of it, and then peel the very thick skin, and serve it up on a platter for Sunday dinner - mmmmmm! I can't believe now that all us kids used to fight over the tip, and the next day - tongue sandwich to school with lots of mayonnaise.

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