Boiled Custard II recipe

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Ingredients

10 eggs
2 ½ cups white sugar
1 gallon milk
1 teaspoon vanilla extract

Nutrition Info

127.8 calories
carbohydrate: 19.1 g
cholesterol: 60.3 mg
fat: 3.5 g
fiber: : -
protein: 5.3 g
saturatedFat: 1.8 g
servingSize: -
sodium: 63.6 mg
sugar: 19 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium mixing bowl, mix together eggs and white sugar. Stir in milk.

  2. In the lower pot of a double boiler, add water and bring to a low boil. Into the top pot, pour milk and sugar mixture. Cook over medium heat until mixture coats a spoon, about 30 minutes.

  3. Add vanilla extract and strain using a sieve. Chill before serving.

Recipe Yield

1.5 gallons

Recipe Note

My mother makes this each Christmas. Many of my relatives freeze the custard and eat it with a spoon.

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