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Ingredients

1 cup butter, softened 1 cup packed brown sugar 1 cup white sugar 2 eggs 1 teaspoon vanilla extract 2 cups all-purpose flour 1 teaspoon baking soda ½ teaspoon salt 3 cups rolled oats ½ cup semisweet chocolate chips 1 cup raisins ½ cup chopped pecans

Nutrition Info

178.8 calories carbohydrate: 26.3 g cholesterol: 23.9 mg fat: 7.7 g fiber: 1.3 g protein: 2.4 g saturatedFat: 3.9 g servingSize: - sodium: 110.4 mg sugar: 15.3 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
In a large bowl, cream together butter, brown sugar and white sugar until smooth. Beat in eggs and vanilla. Combine flour, baking soda, and salt, stir into the creamed mixture. Mix in the oats, chocolate chips, raisins, and pecans, one ingredient at a time. Drop by rounded spoonfuls onto the prepared cookie sheets.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

3 dozen

If you like oatmeal cookies, you will love these!! My husband says they are the best cookies I have ever made.