Blueberry Oatmeal Cream Brulee recipe

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Ingredients

½ cup heavy whipping cream
1 small cinnamon stick
¼ teaspoon ground cardamom
3 tablespoons pure maple syrup
4 cups water
2 cups old-fashioned oats
1 teaspoon salt
2 tablespoons brown sugar
2 tablespoons maple syrup
2 tablespoons butter
1 cup blueberries
¼ cup white sugar

Nutrition Info

312.8 calories
carbohydrate: 46.7 g
cholesterol: 37.3 mg
fat: 13.1 g
fiber: 3.6 g
protein: 4.2 g
saturatedFat: 7.3 g
servingSize: -
sodium: 431.8 mg
sugar: 25.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine heavy cream and cinnamon stick in a small saucepan. Bring to a boil, reduce heat, cover, and simmer for 10 minutes. Remove pan from heat, discard cinnamon stick. Add 3 tablespoons maple syrup and cardamom.

  2. Bring water to a boil in a large saucepan, add oats and salt. Cook and stir for 5 minutes. Remove from heat, add cream mixture, 2 tablespoons maple syrup, and brown sugar, stir to combine. Cover and let stand for 2 minutes.

  3. Set oven rack 4 to 6 inches from the heat source and preheat the oven's broiler. Grease seven 6-ounce ramekins.

  4. Divide blueberries equally among the ramekins. Spoon oatmeal mixture on top. Sprinkle white sugar over oatmeal. Place filled ramekins on a rimmed baking sheet.

  5. Broil in the preheated oven until sugar is melted, 7 to 9 minutes.

Recipe Yield

6 servings

Recipe Note

This is actually a really easy and quick recipe to prepare, but the finished results don't seem like it at all! The combination of blueberries and cardamom is a winner. This took a blue ribbon at the state fair!

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