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Ingredients

½ cup unsalted butter, softened ½ cup brown sugar 5 tablespoons white sugar 1 egg 1 teaspoon vanilla extract 1 cup all-purpose flour 1 teaspoon ground cinnamon ¼ teaspoon baking soda ¼ teaspoon baking powder ¼ teaspoon salt ¾ cup old-fashioned rolled oats ½ cup dried blueberries

Nutrition Info

104.4 calories carbohydrate: 14.8 g cholesterol: 18.2 mg fat: 4.6 g fiber: 0.4 g protein: 1.3 g saturatedFat: 2.6 g servingSize: - sodium: 58.8 mg sugar: 8.2 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
Beat butter, brown sugar, and white sugar together with an electric mixer in a bowl until creamy and smooth, about 2 minutes. Add egg and vanilla extract, mix until incorporated.
Whisk flour, cinnamon, baking soda, baking powder, and salt in a separate bowl, mix into butter mixture until just combined. Fold in oats and blueberries.
Spoon dough, about 1 tablespoon per cookie, onto the prepared baking sheets about 2 inches apart.
Bake 1 sheet at a time in the preheated oven until cookies are golden brown, about 12 minutes. Transfer to a wire rack to cool completely.

2 dozen cookies

A different take on oatmeal raisin cookies. I think they are better.