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Ingredients

1 (9 inch) unbaked pie crust ¾ cup white sugar ⅓ cup all-purpose flour 2 teaspoons grated lemon zest 1 tablespoon lemon juice 5 cups fresh or frozen blueberries ⅔ cup packed brown sugar ¾ cup rolled oats ½ cup all-purpose flour ½ teaspoon ground cinnamon 6 tablespoons butter

Nutrition Info

461.2 calories carbohydrate: 75.6 g cholesterol: 22.9 mg fat: 17 g fiber: 4.3 g protein: 4.5 g saturatedFat: 7.5 g servingSize: - sodium: 185 mg sugar: 45.8 g transFat: : - unsaturatedFat: : -

Preheat the oven to 375 degrees F (190 degrees C).
Press the pie crust into the bottom and up the sides of a 9 inch pie plate. In a large bowl, stir together the sugar and flour. Mix in the lemon zest and lemon juice. Gently stir in the blueberries. Pour into the pie crust.
In a medium bowl, stir together the brown sugar, oats, flour and cinnamon. Mix in butter using a fork until crumbly. Spread the crumb topping evenly over the pie filling.
Bake for 40 minutes in the preheated oven, or until browned on top. Cool over a wire rack.

1 - 9 inch pie

This is the best blueberry pie that any of my family has ever had.