All Recipes Best Recipe Dessert Recipes Fruit Dessert Recipes Blueberry Dessert Recipes

Ingredients

¾ cup white sugar ¼ cup shortening 1 egg ½ cup milk 2 cups all-purpose flour 2 teaspoons baking powder ½ teaspoon salt 2 cups fresh blueberries ½ cup white sugar ⅓ cup all-purpose flour ½ teaspoon ground cinnamon ¼ cup butter, softened

Nutrition Info

319.5 calories carbohydrate: 52.4 g cholesterol: 31.8 mg fat: 10.8 g fiber: 1.5 g protein: 4.3 g saturatedFat: 4.6 g servingSize: - sodium: 259.4 mg sugar: 28.6 g transFat: : - unsaturatedFat: : -

Preheat oven to 375 degrees F (190 degrees C). Grease one 8x8 inch pan.
Cream together 3/4 cup sugar, shortening, and egg.
In a separate bowl mix together 2 cups flour, baking powder, and salt. Stir into sugar mixture, alternating with milk. Stir in blueberries. Pour into greased 8x8 inch pan.
To make topping: Combine 1/2 cup sugar, 1/3 cup flour, cinnamon, and butter. Sprinkle over cake batter.
Bake at 375 degree F (190 degrees C) for 25-30 minutes.

1 -8x8 inch cake

I make this at least twice when blueberries are in season. Makes a great coffeecake or dessert.