Blueberry Buckle II recipe

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Ingredients

¼ cup butter
¾ cup white sugar
1 egg
½ cup milk
2 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons salt
2 cups blueberries
¼ cup butter
½ cup white sugar
½ teaspoon ground cinnamon
⅓ cup all-purpose flour

Nutrition Info

174.9 calories
carbohydrate: 29.1 g
cholesterol: 24.4 mg
fat: 5.7 g
fiber: 0.9 g
protein: 2.4 g
saturatedFat: 3.4 g
servingSize: -
sodium: 356 mg
sugar: 15.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C), lightly grease and flour a 9x13 inch baking dish.

  2. In a large bowl, cream together 1/4 cup butter and 3/4 cup sugar. Beat in egg. Beat in milk. Combine 2 cups flour, baking powder, and salt, and stir into butter mixture. Finally, fold in blueberries and spread mixture into prepared baking dish.

  3. In a small bowl combine 1/4 cup butter, 1/2 cup sugar, cinnamon and 1/3 cup flour. Mix together until mixture resembles coarse crumbs, then sprinkle over blueberry mixture.

  4. Bake 45 to 50 minutes, until topping is golden.

Recipe Yield

1 9x13 inch baking dish

Recipe Note

Blueberry Buckle is an old fashioned, easy to prepare, like grandma used to make recipe. Black raspberries may be used in place of blueberries.

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