Blueberry Blintz-Wich recipe

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Ingredients

2 slices bread
2 tablespoons sour cream, or to taste
2 tablespoons blueberry preserves, or to taste

Nutrition Info

244.5 calories
carbohydrate: 39.5 g
cholesterol: 12.6 mg
fat: 7.7 g
fiber: 3.2 g
protein: 4.7 g
saturatedFat: 4.1 g
servingSize: -
sodium: 360.7 mg
sugar: 13.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place bread slices on a plate. Spread sour cream onto 1 slice of bread. Gently spread blueberry preserves across the sour cream, top with second slice of bread.

Recipe Yield

1 sandwich

Recipe Note

This simple sandwich is the love child of a blueberry blintz and a cream-cheese-and-jelly sandwich. To make this sandwich, only the very freshest bread and the very freshest sour cream should ever be used. Also, proper blueberry blintz-wiches are always prepared immediately before eating, never ahead of time.

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