Blueberry-Apple Crunch recipe

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Ingredients

1 cup all-purpose flour
¾ cup packed brown sugar
½ cup rolled oats
¼ cup graham cracker crumbs
1 teaspoon ground cinnamon
½ cup melted butter
3 ½ cups peeled and sliced apples
1 ½ cups blueberries
1 tablespoon lemon juice
¼ cup white sugar
2 tablespoons cornstarch
1 cup cold water
1 teaspoon vanilla extract

Nutrition Info

345.7 calories
carbohydrate: 57.6 g
cholesterol: 30.5 mg
fat: 12.4 g
fiber: 3.1 g
protein: 3 g
saturatedFat: 7.4 g
servingSize: -
sodium: 106 mg
sugar: 35.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Grease a microwave-safe 2-quart casserole dish.

  2. Mix flour, brown sugar, oats, graham cracker crumbs, and cinnamon together in a bowl, stir in butter until well mixed. Press 1/2 the oat mixture into the prepared casserole dish. Spread apples and blueberries over oat mixture, drizzle with lemon juice.

  3. Stir white sugar and cornstarch together in a microwave-safe bowl, mix in water and vanilla extract until smooth. Heat sugar mixture in the microwave, stirring every 45 seconds, until sauce is thick and nearly clear, 2 to 4 minutes. Pour sauce over fruit layer and sprinkle remaining oat mixture over top.

  4. Heat in microwave at 70 percent power until fruit is tender and juice is bubbling, 8 to 10 minutes. Cool slightly before serving.

Recipe Yield

8 servings

Recipe Note

This is a quick and delicious recipe to make when blueberries are in season. Since you don't have to turn on the oven, it makes a great summertime dessert.

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