Blueberry and Chia Quinoa recipe

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Ingredients

4 cups soy milk
4 cups water
2 cups quinoa
2 cups blueberries
⅓ cup chia seeds
⅓ cup honey

Nutrition Info

380.8 calories
carbohydrate: 69.1 g
cholesterol: : -
fat: 6.4 g
fiber: 6.1 g
protein: 13.7 g
saturatedFat: 0.7 g
servingSize: -
sodium: 91.4 mg
sugar: 26.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir soy milk, water, quinoa, blueberries, chia seeds, and honey together in a slow cooker.

  2. Cook on Low 6 to 8 hours.

Recipe Yield

6 servings

Recipe Note

Wake up in the morning and breakfast is served, the house smells like heaven. This is my new comfort food. Play with different types of seasonal fruits (peaches, apples, raisins, cranberries, etc.). Sprinkle chopped nuts or granola on the top to give it a little crunch.

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