Blue Cheese, Sweet Pecan, and Cranberry Spread recipe

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Ingredients

4 ounces crumbled blue cheese
4 ounces cream cheese, softened
½ cup chopped candied pecans
½ cup chopped dried cranberries

Nutrition Info

67.7 calories
carbohydrate: 4.1 g
cholesterol: 10.5 mg
fat: 4.6 g
fiber: 0.5 g
protein: 3 g
saturatedFat: 2.5 g
servingSize: -
sodium: 114.8 mg
sugar: 2.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix the blue cheese and cream cheese in a medium bowl. Stir in the pecans and cranberries. Serve at room temperature.

Recipe Yield

2 1/2 cups

Recipe Note

Inspired by the flavors of an entree at our favorite end of the week chain restaurant. With blue cheese, candied pecans, and cranberries, you'll love this easy cheese spread on crackers.

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