Blue Cheese Potato Salad recipe

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Ingredients

4 slices bacon
2 pounds red new potatoes
½ cup olive oil
3 tablespoons white vinegar
1 bunch green onions, chopped
½ teaspoon salt
1 teaspoon ground black pepper
1 ½ ounces blue cheese, crumbled

Nutrition Info

481.4 calories
carbohydrate: 36.8 g
cholesterol: 21.6 mg
fat: 34.4 g
fiber: 4.2 g
protein: 8.3 g
saturatedFat: 8 g
servingSize: -
sodium: 552.1 mg
sugar: 2.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.

  2. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop. leaving skins on.

  3. In a large bowl, whisk together the oil, vinegar, green onions, salt and pepper. Add the potatoes, bacon and cheese and toss to coat.

Recipe Yield

4 to 6 servings

Recipe Note

This is a delicious zesty potato salad.

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