Blue Cheese Dip II recipe

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Ingredients

1 cup mayonnaise
1 cup sour cream
4 green onions, finely chopped
2 tablespoons dried parsley
4 ounces blue cheese, crumbled
garlic salt to taste

Nutrition Info

104.1 calories
carbohydrate: 1.1 g
cholesterol: 11.2 mg
fat: 10.7 g
fiber: 0.1 g
protein: 1.5 g
saturatedFat: 3.2 g
servingSize: -
sodium: 124 mg
sugar: 0.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, mix mayonnaise, sour cream, green onions, dried parsley, blue cheese and garlic salt. Cover and chill in the refrigerator until serving.

Recipe Yield

3 cups

Recipe Note

Blue cheese crumbles kindly lend their distinctive flavor to this simple, smooth mixture. Serve with corn chips. This dip tastes better the longer it chills before serving.

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