Blue Cheese Broccoli Salad recipe

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Ingredients

2 heads fresh broccoli, with stalks
2 tomatoes, seeded and coarsely chopped
1 cup blue cheese dressing
salt to taste
ground white pepper to taste

Nutrition Info

281.9 calories
carbohydrate: 11.2 g
cholesterol: 14.1 mg
fat: 24.5 g
fiber: 3.1 g
protein: 3.9 g
saturatedFat: 4.3 g
servingSize: -
sodium: 430.4 mg
sugar: 5.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cut the florets from the broccoli. With a vegetable peeler, peel the stalks, and slice 1/2 inch thick. Bring a large pot of water to a boil. Immerse the broccoli florets and stalks in the boiling water for 1 to 2 minutes, until bright green. Drain and cool.

  2. In a bowl, mix the broccoli, tomatoes, and blue cheese dressing. Season with salt and white pepper.

Recipe Yield

6 servings

Recipe Note

I tried this wonderful salad combination of blue cheese dressing, broccoli, and tomatoes. A great side dish and wonderful summer salad.

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