Blue Cheese Biscuit Bites recipe

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Ingredients

1 (10 ounce) can refrigerated biscuit dough, separated and cut into thirds
1 cup melted butter
1 cup crumbled blue cheese

Nutrition Info

83.5 calories
carbohydrate: 3.5 g
cholesterol: 16.4 mg
fat: 7.3 g
fiber: 0.1 g
protein: 1.4 g
saturatedFat: 4.2 g
servingSize: -
sodium: 166.3 mg
sugar: 0.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).

  2. Arrange biscuit pieces on a baking sheet. Drizzle butter over biscuit pieces and evenly top with blue cheese.

  3. Bake until biscuits are cooked through and cheese is melted, 10 to 13 minutes.

Recipe Yield

3 dozen bites

Recipe Note

Biscuits are torn into thirds, drizzled with melted butter, and topped with crumbled blue cheese. Yummy, even for anyone like me who hates blue cheese dressing!

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