BLT on a Stick recipe

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Ingredients

16 (1-inch) squares rye bread, divided
8 (1/2-inch) wedges iceberg lettuce
8 slices cooked bacon
4 grape tomatoes, halved
8 bamboo toothpicks

Nutrition Info

40 calories
carbohydrate: 7.6 g
cholesterol: : -
fat: 0.5 g
fiber: 1.1 g
protein: 1.4 g
saturatedFat: 0.1 g
servingSize: -
sodium: 94.7 mg
sugar: 0.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Thread 1 rye bread square, lettuce wedge, bacon slice, tomato half, and 1 rye bread square onto each toothpick, respectively.

Recipe Yield

8 servings

Recipe Note

Best. Party. Food. Ever.

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