Recipe BLT Dogs - All Recipes for Cooking

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Ingredients

1 small tomato, seeded and chopped 4 slices cooked bacon, crumbled 3 tablespoons diced dill pickles 1 tablespoon mayonnaise 1 tablespoon sour cream 4 hot dogs 4 hot dog buns 2 lettuce leaves, thinly sliced, or as desired 1 green onion top, thinly sliced, or as desired

Nutrition Info

308.5 calories carbohydrate: 25 g cholesterol: 26.7 mg fat: 18.7 g fiber: 1.4 g protein: 9.7 g saturatedFat: 6.6 g servingSize: - sodium: 829.6 mg sugar: 5.2 g transFat: : - unsaturatedFat: : -

Directions

Mix tomato, bacon, pickles, mayonnaise, and sour cream together in a bowl, cover with plastic wrap and refrigerate for flavors to blend, about 4 hours.
Bring a pot of water to a boil and cook hot dogs until warmed through, 5 to 10 minutes. Drain.
Place a hot dog in each bun and top each with tomato-bacon mixture. Garnish each with lettuce and green onion.

Recipe Yield

4 servings

Recipe Note

Wanting a new twist on hot dogs, I decided to have a little fun and combine two summertime favorites.

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