Bloody Shrimp recipe

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Ingredients

1 cup bottled Bloody Mary mix
1 tablespoon hot pepper sauce
1 lemon, juiced
2 pounds large shrimp, peeled and deveined
2 pounds halibut fillets, cubed

Nutrition Info

221.8 calories
carbohydrate: 3 g
cholesterol: 209.2 mg
fat: 3.6 g
fiber: 0.6 g
protein: 42.7 g
saturatedFat: 0.6 g
servingSize: -
sodium: 419.8 mg
sugar: 0.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, mix together the Bloody Mary mix, hot pepper sauce, and lemon juice. Stir in the shrimp and halibut chunks. Let marinate for 10 to 15 minutes.

  2. Preheat a grill for high heat. Place a grill pan over the grilling surface, or you may use a heavy sheet of foil that has holes poked in it with a fork.

  3. Drain the shrimp and halibut in a colander, discarding the marinade. Grill for 10 to 15 minutes, stirring occasionally, until the seafood is browned and opaque.

Recipe Yield

8 servings

Recipe Note

I like serving this dish as brunch when an all-day barbeque is planned. I usually serve it over rice with lemon wedges as a garnish.

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