All Recipes Best Recipe Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato

Ingredients

1 red onion, chopped 2 stalks celery, chopped 2 cloves garlic, chopped salt and ground black pepper to taste 1 (14.5 ounce) can diced tomatoes 2 fluid ounces vodka 1 lemon, juiced hot sauce 1 dash Worcestershire sauce

Nutrition Info

37.5 calories carbohydrate: 5 g cholesterol: : - fat: 0.1 g fiber: 1.4 g protein: 0.9 g saturatedFat: : - servingSize: - sodium: 112 mg sugar: 2 g transFat: : - unsaturatedFat: : -

Heat a skillet over medium heat. Add onion, celery, garlic, salt, and pepper. Cook and stir until slightly softened, about 3 minutes. Add diced tomatoes, vodka, lemon juice, hot sauce, and Worcestershire sauce. Bring to a simmer. Cook until sauce is hot and flavors are combined, about 5 minutes.
Fill blender halfway with sauce. Cover and hold lid down with a potholder, pulse a few times before leaving on to blend. Pour into a lidded jar or container. Repeat with remaining sauce.

8 servings

Flavorful way of having a Bloody Mary! Jar and store in the refrigerator for up to 7 days.