Blonde Brownies II recipe

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Ingredients

2 cups all-purpose flour
1 teaspoon baking powder
¼ teaspoon baking soda
1 teaspoon salt
⅔ cup butter
2 cups packed light brown sugar
2 eggs
2 teaspoons vanilla extract
1 cup mini semi-sweet chocolate chips
1 cup chopped walnuts

Nutrition Info

452.6 calories
carbohydrate: 62.6 g
cholesterol: 58.1 mg
fat: 21.9 g
fiber: 2.1 g
protein: 5.4 g
saturatedFat: 9.9 g
servingSize: -
sodium: 357.5 mg
sugar: 43.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt butter or margarine. Add sugar and mix well. Cool.

  2. Add eggs and vanilla, blend well. Add the rest of the ingredients except the chocolate chips.

  3. Put into a greased 9 x 13 inch pan. Sprinkle with chocolate chips and bake at 350 degrees F (180 degrees C) for 20 to 25 minutes. Cool and cut into bars.

Recipe Yield

2 dozen

Recipe Note

A lighter version of brownies.

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