Blissful Rosemary Chicken recipe

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Ingredients

4 sprigs fresh rosemary
4 skinless, boneless chicken breast halves - pounded to 1/4 inch thickness
4 slices smoked fontina cheese
4 slices prosciutto
½ cup white wine
½ cup chicken broth
¼ cup olive oil
1 tablespoon freshly ground black pepper
4 cloves garlic, halved
salt to taste

Nutrition Info

448.3 calories
carbohydrate: 3.4 g
cholesterol: 112.7 mg
fat: 29.8 g
fiber: 0.6 g
protein: 35 g
saturatedFat: 9.9 g
servingSize: -
sodium: 639.5 mg
sugar: 0.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Use a knife or grater to sharpen the thick ends of the rosemary sprigs. Soak sprigs in water for at least 10 minutes.

  2. Preheat oven to 425 degrees F (220 degrees C).

  3. Layer each chicken breast with 1 slice fontina and 1 slice prosciutto. Roll tightly, and skewer each with a rosemary sprig to secure.

  4. In a bowl, whisk together the wine, broth, oil and pepper. Pour into a medium baking dish. Place rolled chicken breasts in the dish. Place 2 garlic halves under each breast.

  5. Bake 25 minutes in the preheated oven, until chicken juices run clear. Remove from baking dish, reserving sauce, and allow to stand 5 minutes.

  6. Transfer remaining sauce to a saucepan, and bring to a boil. Drizzle over chicken to serve. Season chicken with salt to taste.

Recipe Yield

4 servings

Recipe Note

An elegant and intensely flavorful way to prepare chicken breasts: roll with prosciutto and cheese, skewer with rosemary sprigs, and marinate (or not).

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