Bleu Cheese Coleslaw recipe

All Recipes Best Recipe Salad Coleslaw Recipes With Mayo

Ingredients

1 (16 ounce) package shredded coleslaw mix
¼ cup finely chopped sweet onion
½ cup cider vinegar
3 tablespoons white sugar
1 teaspoon salt
½ cup mayonnaise
½ cup sour cream
½ cup crumbled blue cheese
salt and pepper to taste

Nutrition Info

226.3 calories
carbohydrate: 13.5 g
cholesterol: 22.4 mg
fat: 17.8 g
fiber: 0.9 g
protein: 3.2 g
saturatedFat: 5.3 g
servingSize: -
sodium: 507.9 mg
sugar: 5.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Toss together the coleslaw mix and onion in a bowl. In a saucepan, mix the vinegar, sugar, and 1 teaspoon salt. Bring to a boil. When sugar has dissolved, pour over the slaw mix and onion. Toss to coat, and let stand 15 minutes.

  2. Drain the slaw mix in a colander, and return to the bowl. Toss with mayonnaise, sour cream, and blue cheese. Season with salt and pepper. Cover and chill at least 1 hour in the refrigerator before serving.

Recipe Yield

8 servings

Recipe Note

Coleslaw with a TWIST! If you're a bleu cheese lover, you'll LOVE this recipe. It's the first thing people come back for 2nds of at all our holiday functions. It's easy and refreshing.

Do you like the recipe? Share this tasty recipe!