Blended Frozen Hot Chocolate recipe

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Ingredients

1 (1.5 ounce) bar chocolate candy bar (such as Hershey's®)
2 tablespoons hot fudge topping
1 ½ cups milk, divided
2 teaspoons instant hot chocolate mix
3 cups ice cubes

Nutrition Info

284.5 calories
carbohydrate: 36.1 g
cholesterol: 19.7 mg
fat: 12.6 g
fiber: 1 g
protein: 7.7 g
saturatedFat: 7.5 g
servingSize: -
sodium: 162.4 mg
sugar: 31.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place chocolate bar and fudge topping in top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula, until melted, about 5 minutes. Mix in 1/2 cup milk and hot chocolate mix. Remove from heat and cool to room temperature, 10 to 15 minutes.

  2. Pour cooled mixture into a blender. Add remaining 1 cup milk and ice cubes. Blend to milkshake consistency, 1 to 2 minutes.

Recipe Yield

2 large glasses

Recipe Note

My take on the famous Serendipity drink! A summer version of a winter staple! Also makes an awesome base for homemade fudge pops!

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