All Recipes Best Recipe Meat and Poultry Recipes Beef Steaks Round Steak Recipes

Ingredients

2 tablespoons olive oil 1 ½ pounds round steak, cubed 3 cloves garlic, minced ½ cup chopped onion 4 habanero peppers, seeded and minced ½ cup tomato sauce 1 cup water 2 tablespoons finely grated raw horseradish 1 tablespoon hot pepper sauce 2 tablespoons distilled white vinegar 1 tablespoon prepared yellow mustard ½ teaspoon seasoned salt ½ teaspoon ground black pepper ⅓ cup all-purpose flour ⅔ cup cold water

Nutrition Info

243.6 calories carbohydrate: 9.2 g cholesterol: 60.5 mg fat: 11.6 g fiber: 1 g protein: 24.6 g saturatedFat: 3.2 g servingSize: - sodium: 261.5 mg sugar: 1.6 g transFat: : - unsaturatedFat: : -

Heat the olive oil in a large saucepan over medium-high heat. Brown the beef cubes in the hot oil until well browned on all sides, about 8 minutes. Stir in the garlic, onion, and minced habanero peppers, cook and stir for a few minutes until the onion has begun to soften.
Stir in the tomato sauce, 1 cup o water, horseradish, hot pepper sauce, vinegar, mustard, seasoned salt, and black pepper. Bring to a simmer, then reduce heat to medium-low, cover, and simmer until the beef begins to turn tender, about 2 hours. Stir occasionally.
Dissolve the flour into 2/3 cup of cold water, and stir into the simmering meat. Cook until the meat is very tender, and the sauce is thick and smooth, about 30 minutes more.

6 servings

Round steak is given the right kick to bring out the perfect balance of heat and flavor. Serve over cooked noodles of your choice.