BLAT Pizza with Basil Mayo recipe

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Ingredients

1 CAULIPOWER® Cauliflower Pizza Crust
¼ cup mayonnaise
1 tablespoon red wine vinegar
1 tablespoon chopped basil leaves
¼ teaspoon sea salt
¼ teaspoon ground black pepper
¼ cup cherry tomatoes, halved
¼ cup fresh arugula
¼ cup fresh spinach
4 slices cooked bacon, crumbled
1 avocado, sliced

Nutrition Info

371.3 calories
carbohydrate: 24.6 g
cholesterol: 29.3 mg
fat: 27.7 g
fiber: 5 g
protein: 7.2 g
saturatedFat: 5.1 g
servingSize: -
sodium: 547.5 mg
sugar: 1.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 425 degrees F (220 degrees C).

  2. Mix mayonnaise, red wine vinegar, basil, salt, and pepper together to make the basil mayonnaise.

  3. Drizzle pizza with 1/2 of the mayo mixture. Top with tomatoes.

  4. Bake in the preheated oven for 5 minutes. Top with arugula and spinach, sprinkle with bacon. Continue baking for 5 additional minutes.

  5. Top pizza with sliced avocado, drizzle with remaining basil mayonnaise.

Recipe Yield

1 pizza

Recipe Note

Bacon, lettuce, tomato, and avocado combine for a twist on gluten-free pizza that explodes with crispy texture and fresh flavors.

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