Blast-Off Blood Mary recipe

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Ingredients

4 cups chilled tomato juice
1 ⅓ cups vodka
3 lemons, juiced
1 ½ tablespoons Worcestershire sauce
1 ½ tablespoons prepared horseradish, drained
¾ teaspoon hot pepper sauce (such as Tabasco®)
½ teaspoon celery salt
½ teaspoon ground black pepper

Nutrition Info

239.9 calories
carbohydrate: 15.3 g
cholesterol: : -
fat: 0.2 g
fiber: 1.4 g
protein: 2.1 g
saturatedFat: : -
servingSize: -
sodium: 926.1 mg
sugar: 10.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir tomato juice, vodka, lemon juice, Worcestershire sauce, horseradish, hot pepper sauce, celery salt, and black pepper together in a pitcher.

Recipe Yield

4 servings

Recipe Note

This is the ultimate bloody mary! After several tries and a few not-so-good-next-mornings, I perfected this yummy concoction! Serve chilled with big green olives and/or celery stalks and a smile! Try pepper-infused vodka for an even spicier concoction.

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